Afghan Bakery – Long Island City, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (718) 361-8750 to check today's hours. Know the hours? Send them to us.

Tap for directions

3237 Greenpoint Ave, Long Island City, NY 11101

Google Maps Apple Maps Waze Bing Maps

Address3237 Greenpoint Ave, Long Island City, NY 11101

Phone(718) 361-8750

StyleBakery

CountyQueens County

Time zoneEastern Time

From city center0.9 mi south

About Afghan Bakery

Set at 3237 Greenpoint Ave (11101), Afghan Bakery is a bakery roughly 0.9 mi from downtown Long Island City, heading south.

Long Island City has 36 places on our map that bake or sell fresh pastry, and this is one of them. Nearest alternative: Perfect Pie at 3315 Greenpoint Ave, less than 0.1 mi away.

Opening hours for Afghan Bakery are not verified in our data. A quick call to (718) 361-8750 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Long Island City	36
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.